I've reached the point in my pregnancy that I really don't feel like doing anything except have this kid already. :) So to counter that I make sure I get out during the day and do some household things, like clean anything that's above waist level.
Then 4:00 comes around and I think about dinner. I love to cook! And I love to cook a really good healthy meal. But how do you cook a great meal when you're super tired and really just don't want to? It's so tempting to just call it in. Literally, "Hi I'll have a large pizza and a salad, thanks bye." BUT, then I'll feel like crap and the satisfaction of the easy way out will be replaced with the longer feeling of indigestion and bloating.
I want to fill my belly with nutrient dense food. Food that will make me feel like I've be rewarded for doing a lot.
Enter Trader Joes. Super puffy heart this place!! They don't have everything, but what they do have makes life just a bit easier. For example, instead of take out, I grab a couple of chicken breast and some pre cut veggies. Tonight was turnips and butternut squash. Throw the whole thing into a roasting pan at 400 and let it do it's thing. About 40-50 min later after I've watched some sort of mindless distraction, my dinner will be done and I will feel better about my meal and myself.
I will most likely also make an other side veggie and a salad of some sort. I find that a meal comprised of mainly vegetables and some lean meat does a great job of meeting my requirements.
November comes before December
Anywho back to this month. TURKEY!! That's right Thanksgiving. My husbands favorite holiday (aside from his birthday, which to him is a holiday) This year since I look like I'm trying to smuggle a turkey to safety, I've very thankful for family and their offer to have us over. But once again thinking about food and what we put in our bodies has me asking, "What would be some good alternatives to the traditional Thanksgiving sides?"
So I've compiled a short list of some healthy twists on Thanksgiving stapels:
Mashed potatoes:
Try Sweet Potatoes with cinnamon instead! I do this all the time. No need to add the butter.
They're called sweet for a reason ;)
Stuffing: it's a touchy subject for some people, but here's a recipe I found
They're called sweet for a reason ;)
Stuffing: it's a touchy subject for some people, but here's a recipe I found
Paleo Friendly Poultry Stuffing
2 cups finely ground blanched almonds
1 cup chopped onion (use chopped dried onion for a better flavour)
1/2 cup chopped celery (optional)
1 teaspoon ground sage
1 teaspoon ground thyme chopped parsley
1 tablespoon mild-flavoured oil (more if it seems too dry) pepper to taste
Mix together all ingredients. Fill cavity of bird with the mixture, then roast.
20 button mushrooms, stems and gills removed;
2 cups cooked crab meat, canned or fresh and finely chopped;
3 tbsp chives, minced;
3 cloves garlic, minced;
1/4 tsp dried oregano;
1/4 tsp dried thyme;
1/4 tsp homemade mayonnaise or the same amount of your favorite mustard;
Sea salt and freshly ground black pepper to taste;
Preheat your oven to 350 F.
Mix all the stuffing ingredients together in a bowl.
Scoop a generous portion of the stuffing into each mushroom cavity and bake in the preheated oven on a baking sheet for about 15 minutes.
Let cool a bit, but serve when still warm.
2 cups cooked crab meat, canned or fresh and finely chopped;
3 tbsp chives, minced;
3 cloves garlic, minced;
1/4 tsp dried oregano;
1/4 tsp dried thyme;
1/4 tsp homemade mayonnaise or the same amount of your favorite mustard;
Sea salt and freshly ground black pepper to taste;
Preheat your oven to 350 F.
Mix all the stuffing ingredients together in a bowl.
Scoop a generous portion of the stuffing into each mushroom cavity and bake in the preheated oven on a baking sheet for about 15 minutes.
Let cool a bit, but serve when still warm.
Well that's a nice start I think. I'll post more as I find them. Maybe I'll even make some and post my own reviews. Just remember it's not always necessary to add the sugar and butter to make food taste good.
Eggs and Bacon at 4am
Oh my! 2 posts in 2 days?!?! Whatever has come over me? ;) I wanted to post about this the other day, but felt that it would work best on it's own.
When your husband leaves for work before the sun is even thinking of starting it's day, it makes it hard to think about breakfast. A lot of early morning people I talk to often just grab a muffin or bagel and coffee and go forth to concur the day. The problem is that bagel or muffin gets turned into sugar (which makes you crash earlier) and fat to be used at a later date and stored in fun places like your gut (love handels anyone?) So I've always been of the mind set that if you can start your day with a protein high breakfast, you're off to a good start.
But how do you make eggs at 4:30 when the whole house is asleep and you need to leave at 5? Easy actually, you prep it head of time. Now I didn't come up with this idea, but I love it!! I found the idea on LifeHacker.com and they got it from here.
Things you'll need:
Eggs
Turkey Bacon (you can use real bacon if you want just cook it by itself first)
Cheese (optional)
Muffin tin
Oil (spray for tin)
It's super simple:
Turn the oven on the heat at 375
Oil the muffin tin
Place bacon in each hole
Crack an egg on top of the bacon
Add cheese if you want
Bake the whole sha-bang for 15 min (ish I had to do 20 in my oven)
Let cool and pop them out
I heard they freeze really well but I only made one tin on sunday so they are already almost gone. I take two of these and put them in my Ninjas lunch bag. Some times he has time to heat them up and eat them before he runs out the door, but most days he eats them on the go. Either way I know he's not going too hungry. ;)
When your husband leaves for work before the sun is even thinking of starting it's day, it makes it hard to think about breakfast. A lot of early morning people I talk to often just grab a muffin or bagel and coffee and go forth to concur the day. The problem is that bagel or muffin gets turned into sugar (which makes you crash earlier) and fat to be used at a later date and stored in fun places like your gut (love handels anyone?) So I've always been of the mind set that if you can start your day with a protein high breakfast, you're off to a good start.
But how do you make eggs at 4:30 when the whole house is asleep and you need to leave at 5? Easy actually, you prep it head of time. Now I didn't come up with this idea, but I love it!! I found the idea on LifeHacker.com and they got it from here.
Things you'll need:
Eggs
Turkey Bacon (you can use real bacon if you want just cook it by itself first)
Cheese (optional)
Muffin tin
Oil (spray for tin)
It's super simple:
Turn the oven on the heat at 375
Oil the muffin tin
Place bacon in each hole
Crack an egg on top of the bacon
Add cheese if you want
Bake the whole sha-bang for 15 min (ish I had to do 20 in my oven)
Let cool and pop them out
I heard they freeze really well but I only made one tin on sunday so they are already almost gone. I take two of these and put them in my Ninjas lunch bag. Some times he has time to heat them up and eat them before he runs out the door, but most days he eats them on the go. Either way I know he's not going too hungry. ;)
How to Feed a Ninja...
I'm introducing a new segment today. I'm calling it "How to Feed a Ninja" I might actually just change the whole blog over to nutrition and health. But I'll deal with that later.
Some of you may know, I'm married to a Ninja. Not like from the movies, more like from the heart. My husband has been training at the Boston Martial Arts Center in Allston MA for about the past 10 years. He also is a CrossFitter. Soooooo he get's hungry, a lot...
When I use to pack him lunches I would honestly just grab any food in the fridge and fill his lunch bag. I never really thought about what I was putting in it till we got more involved in the CrossFit world and the Paleo diet. Now a days I'm much more Primal then Paleo. The difference being I don't mind having cheeses and dairy from time to time. Check out Whole9 for some great info about all that stuff.
Back to my Ninja, he needs to eat and to all you who might be wondering, he can make his own lunches and such, I just like doing it for him :). Since I have some time off I figured I would delve deeper into what I'm giving him vs. what he needs. My first challenge was to figure out how much he needs. I found a handy calorie calculator here. I'm sure there are more advanced ones out there, but I'm just starting out, so this one will do. Turns out hubby needs 3145 calories a day, not 2000.
But what does that mean? How much food is that? I decided to reverse engineer the amount of food he needs. Starting with what I gave him for lunch today. I got the numbers from CalorieKing.com:
Coffee 2
Two eggs 34 with turkey bacon 35
Salad 15 with Turkey 66 and Feta 45
Apple 53
Banana 105
2 Clementines 70
Almonds 164 with raisins 42
Celery 1 with Carrots 30
total calories = 662 (roughly)
Leaving a difference of 2483!! o_O
Thankfully tonights dinner will run about 1080 calories.
But unless I give the poor guy a can of crisco for a snack I might need to rethink the breakfast/lunch plan!! But how important are the calories? Enter science (or Wikipedia). Short answer very. They give us the energy to function. But what about other nutrition factors like protein and such. Well taking the same lunch we get the following for protein:
Coffee 0g
Some of you may know, I'm married to a Ninja. Not like from the movies, more like from the heart. My husband has been training at the Boston Martial Arts Center in Allston MA for about the past 10 years. He also is a CrossFitter. Soooooo he get's hungry, a lot...
When I use to pack him lunches I would honestly just grab any food in the fridge and fill his lunch bag. I never really thought about what I was putting in it till we got more involved in the CrossFit world and the Paleo diet. Now a days I'm much more Primal then Paleo. The difference being I don't mind having cheeses and dairy from time to time. Check out Whole9 for some great info about all that stuff.
Back to my Ninja, he needs to eat and to all you who might be wondering, he can make his own lunches and such, I just like doing it for him :). Since I have some time off I figured I would delve deeper into what I'm giving him vs. what he needs. My first challenge was to figure out how much he needs. I found a handy calorie calculator here. I'm sure there are more advanced ones out there, but I'm just starting out, so this one will do. Turns out hubby needs 3145 calories a day, not 2000.
But what does that mean? How much food is that? I decided to reverse engineer the amount of food he needs. Starting with what I gave him for lunch today. I got the numbers from CalorieKing.com:
Coffee 2
Two eggs 34 with turkey bacon 35
Salad 15 with Turkey 66 and Feta 45
Apple 53
Banana 105
2 Clementines 70
Almonds 164 with raisins 42
Celery 1 with Carrots 30
total calories = 662 (roughly)
Leaving a difference of 2483!! o_O
Thankfully tonights dinner will run about 1080 calories.
But unless I give the poor guy a can of crisco for a snack I might need to rethink the breakfast/lunch plan!! But how important are the calories? Enter science (or Wikipedia). Short answer very. They give us the energy to function. But what about other nutrition factors like protein and such. Well taking the same lunch we get the following for protein:
Coffee 0g
Two eggs 7.2g with turkey bacon 2g
Salad 1g with Turkey 18g and Feta 2.4g
Apple 0.5g
Banana 0.9g
2 Clementines 1.3g
Almonds 6g with raisins 0.4g
Celery 0g with Carrots 0.5g
total protein = 40.2g
He "needs" 78.3g/meal (based in 3 meals a day from the Calorie Calculator - Macro nutrients)
Salad 1g with Turkey 18g and Feta 2.4g
Apple 0.5g
Banana 0.9g
2 Clementines 1.3g
Almonds 6g with raisins 0.4g
Celery 0g with Carrots 0.5g
total protein = 40.2g
He "needs" 78.3g/meal (based in 3 meals a day from the Calorie Calculator - Macro nutrients)
Bottom line he needs more food. So what do I give him? What do you feed a CrossFitting Ninja?
Over the next few weeks I'll be posting about my attempts to fulfill his nutritional requirement in the healthiest why I can. I'll be making regular post about nutritionally dense foods that aren't imposable to make. And even some short cuts when I come across them.
I hope some of you found this helpful with your own nutrition questions and will check back to see how much I can fit in a lunch bag :)
Where did you go?
Hey Mindful Distraction Peeps!!
I'm back. Sorry for the long stretch between blogs. Been a busy summer. Hubby and I opened a CrossFit Gym in Winchester MA. It's kinda cool you might want to go check it out. Also we're having a baby! Right now I'm 33 weeks along and doing fine. I've learned so much about our health system and what you go through when you're prego.
Now I'm not knocking the docs. They went to school and gots the education to learns me how to take care of my body and baby. Buuuuuutttt I'm not a fan of how some implement their learning. Lots of tests and just too willing to scare you instead of explain to you.
I'll start at the beginning. I need to find a baby doc first. So I called all the highly recommended ones. None where excepting new patients. Sad face. So I went with #2 on the list thinking "how much of a difference could there be?" Now you know if I asked the question the answer is a lot. This women ran me through every test, about half of which were unnecessary and half that were never explained to me. I was told I had a tumor... o_O I don't she just explained it wrong and never bothered to correct herself. I was told I had to eat and pee every two hours or I could cause an infection, which could hurt my baby. All I know is I've never given so much blood in my life. So when we moved closer to the fam, I jumped at the chance to change doctors. Found some really nice ones and have since been on the right track to healthy baby time. These people fully explain everything to me and trust me I ask a lot of questions!
I recommend the following documentary for those not faint of heart Pregnant in America
I'm back. Sorry for the long stretch between blogs. Been a busy summer. Hubby and I opened a CrossFit Gym in Winchester MA. It's kinda cool you might want to go check it out. Also we're having a baby! Right now I'm 33 weeks along and doing fine. I've learned so much about our health system and what you go through when you're prego.
Now I'm not knocking the docs. They went to school and gots the education to learns me how to take care of my body and baby. Buuuuuutttt I'm not a fan of how some implement their learning. Lots of tests and just too willing to scare you instead of explain to you.
I'll start at the beginning. I need to find a baby doc first. So I called all the highly recommended ones. None where excepting new patients. Sad face. So I went with #2 on the list thinking "how much of a difference could there be?" Now you know if I asked the question the answer is a lot. This women ran me through every test, about half of which were unnecessary and half that were never explained to me. I was told I had a tumor... o_O I don't she just explained it wrong and never bothered to correct herself. I was told I had to eat and pee every two hours or I could cause an infection, which could hurt my baby. All I know is I've never given so much blood in my life. So when we moved closer to the fam, I jumped at the chance to change doctors. Found some really nice ones and have since been on the right track to healthy baby time. These people fully explain everything to me and trust me I ask a lot of questions!
I recommend the following documentary for those not faint of heart Pregnant in America
For those who want an interesting documentary without the terror I suggest Babies. It's just freakin cute!
So what else??
Oh the garden went really well over the summer. I'll write some more on that later. But we learned a lot about what to plant and how.
I'm pretty sure I'll have some more to blog about once Baby Bean Borgatti gets here. So stay tune and thanks for hang in there with me :)
Simple Fun Things
In the world of Pandora and Last.fm there maybe a new (maybe better?) option for those small businesses that want some nice tunage to play in the background, or students looking to study on a budget, without the monthly subscription. Enter Pates Tapes, a non subscription play list that can be looped. Advertising hundreds of hours of music with fun selections such as "Pop Salon" "Sunset" and "Cafe", I'm thinking there might be something to this simple yet extensive music site.
http://www.patestapes.com/ |
What is Frozen Shoulder:
Frozen shoulder, also called adhesive capsulitis, is a disorder in which the shoulder capsule, the connective tissue surrounding the glenohumeral joint of the shoulder, becomes inflamed. The joint capsule of the shoulder joint has ligaments that hold the shoulder bones to each other. When the capsule becomes inflamed, the shoulder bones are unable to move freely in the joint. Meaning it causes pain and stiffness in the shoulder.
Over time, the shoulder becomes very hard to move. Frozen shoulder occurs in about 2% of the general population. It most commonly affects people between the ages of 40 and 60, and occurs in women more often than men.
In addition to difficulty with everyday tasks, people who suffer from adhesive capsulitis usually experience problems sleeping for extended periods due to pain that is worse at night and restricted movement/positions. The condition also can lead to depression, pain, and problems in the neck and back.
Movement of the shoulder is severely restricted. Pain is usually constant, worse at night, when the weather is colder, and along with the restricted movement can make even small tasks impossible. Certain movements or bumps can cause sudden onset of tremendous pain and cramping that can last several minutes.
It can last from five months to three years or more and is thought in some cases to be caused by injury or trauma to the area. It is believed that it may have an autoimmune component, with the body attacking healthy tissue in the capsule. There is also a lack of fluid in the joint, further restricting movement.
Causes:
Frozen shoulder occurs when this capsule thickens and tightens around the shoulder joint, restricting its movement. Any injury to the shoulder can lead to frozen shoulder, including tendinitis, bursitis, and rotator cuff injury.
Frozen shoulders occur more frequently in patients with diabetes, chronic inflammatory arthritis of the shoulder, stroke, lung disease, connective tissue disorders, heart disease or after chest or breast surgery. Long-term immobility of the shoulder joint can put people at risk to develop a frozen shoulder. The condition very rarely appears in people under 40.
Doctors aren't sure why this happens to some people and not to others, although it's more likely to occur in people who have recently experienced prolonged immobilization of their shoulder, such as after surgery or an arm fracture. Because of the high incidence of frozen shoulder in people with diabetes, there may be an autoimmune basis to the disease.
Symptoms:
Frozen shoulder without any known cause starts with pain. Pain from frozen shoulder is usually dull or aching. It is typically worse early in the course of the disease and when you move your arm. The pain is usually located over the outer shoulder area and sometimes the upper arm. This pain prevents you from moving your arm. The lack of movement leads to stiffness and then even less motion. Over time, you become unable to perform activities such as reaching over your head or behind you. The movement that is most severely inhibited is external rotation of the shoulder. For some people, the pain worsens at night, sometimes disrupting normal sleep patterns.
Frozen shoulder typically develops slowly, and in three stages. Each of these stages can last a number of months.
Treatment/Management:
The treatment of a frozen shoulder usually requires an aggressive combination of anti-inflammatory medication, cortisone injection(s) into the shoulder, and physical therapy. Without aggressive treatment, a frozen shoulder can be permanent. It is very important for people with a frozen shoulder to avoid reinjuring the shoulder tissues during the rehabilitation period. These individuals should avoid sudden, jerking motions of or heavy lifting with the affected shoulder.
Diligent physical therapy is often key and can include ultrasound, electric stimulation, range-of-motion exercise maneuvers, ice packs, and eventually strengthening exercises. Physical therapy can take weeks to months for recovery, depending on the severity of the scarring of the tissues around the shoulder.
Medications:
Alternative medicine treatments include:
Surgical and other procedures:
Stretches you can do to help Frozen Shoulder:
External rotation — passive stretch.
Stand in a doorway and bend your affected arm 90 degrees to reach the doorjamb. Keep your hand in place and rotate your body as shown in the illustration. Hold for 30 seconds. Relax and repeat.
Forward flexion — supine position.
Lie on your back with your legs straight. Use your unaffected arm to lift your affected arm overhead until you feel a gentle stretch. Hold for 15 seconds and slowly lower to start position. Relax and repeat.
Crossover arm stretch — assisted stretch.
Gently pull one arm across your chest just below your chin as far as possible without causing pain. Hold for 30 seconds. Relax and repeat.
Over time, the shoulder becomes very hard to move. Frozen shoulder occurs in about 2% of the general population. It most commonly affects people between the ages of 40 and 60, and occurs in women more often than men.
In addition to difficulty with everyday tasks, people who suffer from adhesive capsulitis usually experience problems sleeping for extended periods due to pain that is worse at night and restricted movement/positions. The condition also can lead to depression, pain, and problems in the neck and back.
Movement of the shoulder is severely restricted. Pain is usually constant, worse at night, when the weather is colder, and along with the restricted movement can make even small tasks impossible. Certain movements or bumps can cause sudden onset of tremendous pain and cramping that can last several minutes.
It can last from five months to three years or more and is thought in some cases to be caused by injury or trauma to the area. It is believed that it may have an autoimmune component, with the body attacking healthy tissue in the capsule. There is also a lack of fluid in the joint, further restricting movement.
Causes:
Frozen shoulder occurs when this capsule thickens and tightens around the shoulder joint, restricting its movement. Any injury to the shoulder can lead to frozen shoulder, including tendinitis, bursitis, and rotator cuff injury.
Frozen shoulders occur more frequently in patients with diabetes, chronic inflammatory arthritis of the shoulder, stroke, lung disease, connective tissue disorders, heart disease or after chest or breast surgery. Long-term immobility of the shoulder joint can put people at risk to develop a frozen shoulder. The condition very rarely appears in people under 40.
Doctors aren't sure why this happens to some people and not to others, although it's more likely to occur in people who have recently experienced prolonged immobilization of their shoulder, such as after surgery or an arm fracture. Because of the high incidence of frozen shoulder in people with diabetes, there may be an autoimmune basis to the disease.
Symptoms:
Frozen shoulder without any known cause starts with pain. Pain from frozen shoulder is usually dull or aching. It is typically worse early in the course of the disease and when you move your arm. The pain is usually located over the outer shoulder area and sometimes the upper arm. This pain prevents you from moving your arm. The lack of movement leads to stiffness and then even less motion. Over time, you become unable to perform activities such as reaching over your head or behind you. The movement that is most severely inhibited is external rotation of the shoulder. For some people, the pain worsens at night, sometimes disrupting normal sleep patterns.
Frozen shoulder typically develops slowly, and in three stages. Each of these stages can last a number of months.
- Freezing stage: During this stage, pain occurs with any movement of your shoulder, and your shoulder's range of motion starts to become limited. In this stage, you slowly have more and more pain. Freezing typically lasts from 6 weeks to 9 months.
- Frozen stage: Pain may begin to diminish during this stage. However, your shoulder becomes stiffer, and your range of motion decreases notably. During the 4 to 6 months of this stage, daily activities may be very difficult.
- Thawing stage: During the thawing stage, the range of motion in your shoulder begins to improve. Complete return to normal or close to normal strength and motion typically takes from 6 months to 2 years.
Treatment/Management:
The treatment of a frozen shoulder usually requires an aggressive combination of anti-inflammatory medication, cortisone injection(s) into the shoulder, and physical therapy. Without aggressive treatment, a frozen shoulder can be permanent. It is very important for people with a frozen shoulder to avoid reinjuring the shoulder tissues during the rehabilitation period. These individuals should avoid sudden, jerking motions of or heavy lifting with the affected shoulder.
Diligent physical therapy is often key and can include ultrasound, electric stimulation, range-of-motion exercise maneuvers, ice packs, and eventually strengthening exercises. Physical therapy can take weeks to months for recovery, depending on the severity of the scarring of the tissues around the shoulder.
Medications:
- Nonsteroidal anti-inflammatory drugs (NSAIDs). These medications may help relieve pain and inflammation associated with frozen shoulder. Acetaminophen (Tylenol, others) also may be effective for pain relief.
- Corticosteroids. Injecting these anti-inflammatory medications into your shoulder joint may help decrease pain and shorten symptom duration during the initial painful phase. Repeated corticosteroid injections aren't recommended.
Alternative medicine treatments include:
- Acupuncture for pain management and greater range of movement
- Nutrition
- Osteopathy
- Chiropractic
- Water therapies, such as exercises in water, jacuzzi
- Homeopathy: A medicine called Rhustox 30 is used to treat a frozen shoulder along with other complaints relating to joints.
Surgical and other procedures:
- Distension. Injecting sterile water into the joint capsule can help stretch the tissue and make it easier to move the joint.
- Shoulder manipulation. In this procedure, you're given general anesthesia and then the doctor moves your shoulder joint in ways that help loosen the tightened tissue.
- Surgery. In a small number of cases, especially if your symptoms don't improve despite other measures, surgery may be an option to remove scar tissue and adhesions from inside your shoulder joint. Doctors usually perform this surgery arthroscopically, with a lighted, tubular instrument inserted through a small incision in your joint.
- A physical therapist can teach you exercises to help maintain as much mobility in your shoulder as possible, without stressing your shoulder to the point of causing a lot of pain.
- Frozen shoulder generally gets better over time, although it may take up to 3 years. The focus of treatment is to control pain and restore motion and strength through physical therapy.
How Can Massage Therapy Help with Frozen Shoulder?:
(from http://www.altmd.com/Articles/Massage-Therapy-for-Frozen-Shoulder)
Massage therapy is a helpful treatment for frozen shoulder because it increases blood flow to the injured area and helps to reduce scar tissue. Regular massage treatments are needed to reduce muscle stiffness, and you may not start to feel relief until after several massage treatments.
A combination of techniques, performed by an experienced massage therapist, will provide shoulder pain relief and help your recovery during the “thawing,” or recovery stage of the condition. Deep-tissue massage is a common technique used to treat frozen shoulder. With this technique, the therapist applies steady pressure to the muscles to release adhesions or scar tissue that may be contributing to shoulder pain. A Japanese form of deep-tissue massage, called shiatsu, involves deep pressure on specific areas of the body, called acupressure points, to adjust energy flow (“Ki” in Japanese) through the body, thereby reducing pain. Deep-tissue massage techniques should be avoided during times of acute shoulder pain, inflammation, or swelling.
Other massage techniques for frozen shoulder include trigger point therapy, in which steady pressure is applied to targeted points within muscles to relieve muscle spasms, and Swedish massage, which involves gentle kneading and long strokes applied to surface muscle tissues to reduce stress and tension.
Heat therapy, applied immediately before or after massage, is also very beneficial in treating frozen shoulder.
Stretches you can do to help Frozen Shoulder:
External rotation — passive stretch.
Stand in a doorway and bend your affected arm 90 degrees to reach the doorjamb. Keep your hand in place and rotate your body as shown in the illustration. Hold for 30 seconds. Relax and repeat.
Forward flexion — supine position.
Lie on your back with your legs straight. Use your unaffected arm to lift your affected arm overhead until you feel a gentle stretch. Hold for 15 seconds and slowly lower to start position. Relax and repeat.
Crossover arm stretch — assisted stretch.
Gently pull one arm across your chest just below your chin as far as possible without causing pain. Hold for 30 seconds. Relax and repeat.
Composting: The breakdown for Appartment Composting
I can safely say the between myself and my husband we produce about 1 and 1/2 bags of trash a week. Not bad for two people. We recycle, try to use everything we buy and try not to buy more then we need. But as I'm doing this 30day, I'm starting to notice that a lot of our trash is food based. Scraps from dinner, prep scraps, egg shells, rinds and coffee grinds (oh my god the coffee grinds). I started thinking about the garden I'm starting with my mom this spring and how I might be able to cut down our out put even more.
I started to research composting and found all sorts of great articles on building your own system, what to put in our bins, how often to turn or add things. All the good stuff. But the one thing I was concerned about was, well, we don't have a yard... How was I going to compost without a yard? Would this idea make my house smell like to local dump? Do I really need to keep worms in my kitchen? Can you compost inside? Turns out there's a huge internet community full of apartment composters. So I started reading. This is what I found...
First you need to buy the right size bin for your space (that's a given) I bought this one:
Couple of reasons I went with this one:
It's small but not too small
(2.5 gallons)
It came with filters
(less smell)
It was only $20
(not a huge investment for starting out)
Second I was concerned about clean up, really quickly you see this is a consern for more then a few people too. It was suggested to buy some bio-degradable bags to line the bin with. I bought these.
In total set up cost me under $40, not bad for being eco-friendly. But what about the worms? We try so hard to keep bugs and insects out of our house. Was I really going to buy some to keep inside my house? And why do we need worms anyway? Not really. According to wikipedia there are 4 types of composting.
You CAN compost:
Kitchen wastes, vegetable scraps, fruit scraps, egg shells
Freezer-burned vegetables and fruit
Spoiled canned fruits and vegetables
Seaweed and kelp
Old, dried up and faded herbs and spices
Potato peelings
Stale bread
Coffee grounds
Tea bags and grounds
Shredded newspapers, Paper napkins and towels
Wood chips
Lint from behind refrigerator
Hay, Pine needles, Leaves and Grass clippings
Houseplant trimmings
Lint from clothes dryer
Brown paper bags
Vacuum cleaner bag contents
(to name a few)
You CAN NOT compost: (or should not I will say)
Cooking oil
Diseased plants
Heavily coated or printed paper
Animal feces
Meat products
Milk products
Rice
Walnuts
Stubborn garden plants (think weeds)
Used personal products (ewww)
I started to research composting and found all sorts of great articles on building your own system, what to put in our bins, how often to turn or add things. All the good stuff. But the one thing I was concerned about was, well, we don't have a yard... How was I going to compost without a yard? Would this idea make my house smell like to local dump? Do I really need to keep worms in my kitchen? Can you compost inside? Turns out there's a huge internet community full of apartment composters. So I started reading. This is what I found...
First you need to buy the right size bin for your space (that's a given) I bought this one:
Couple of reasons I went with this one:
It's small but not too small
(2.5 gallons)
It came with filters
(less smell)
It was only $20
(not a huge investment for starting out)
Second I was concerned about clean up, really quickly you see this is a consern for more then a few people too. It was suggested to buy some bio-degradable bags to line the bin with. I bought these.
In total set up cost me under $40, not bad for being eco-friendly. But what about the worms? We try so hard to keep bugs and insects out of our house. Was I really going to buy some to keep inside my house? And why do we need worms anyway? Not really. According to wikipedia there are 4 types of composting.
Compost tea
Compost tea is a liquid solution or suspension made by steeping compost in water. It is used as both a fertilizer and in attempts to prevent plant diseases.The liquid is applied as a spray to non-edible plant parts, or as a soil-drench (root dip), such as seedlings, or as a surface spray to reduce incidence of harmful phytopathogenic fungi in the phyllosphere. Compost tea has been shown to cause a 173.5% increase in plant growth by mass over plants grown without castings. These results were seen with only 10% addition of castings to produce these results.
Vermicompost
Vermicompost is the product of composting utilizing various species of worms, usually red wigglers, white worms, and earthworms to create a heterogeneous mixture of decomposing vegetable or food waste, bedding materials, and vermicast. Vermicast, also known as worm castings, worm humus or worm manure, is the end-product of the breakdown of organic matter by species of earthworm. The earthworm species (or composting worms) most often used are Red Wigglers (Eisenia foetida or Eisenia andrei), though European nightcrawlers (Eisenia hortensis) could also be used. Red wigglers are recommended by most vermiculture experts as they have some of the best appetites and breed very quickly. Users refer to European nightcrawlers by a variety of other names, including dendrobaenas, dendras, and Belgian nightcrawlers. Containing water-soluble nutrients, vermicompost is a nutrient-rich organic fertilizer and soil conditioner.
Bokashi composting
Bokashi is a method of intensive composting. It can use an aerobic or anaerobic inoculation to produce the compost. Once a starter culture is made, it can be used to extend the culture indefinitely, like yogurt culture. Since the popular introduction of effective microorganisms (EM), Bokashi is commonly made with only molasses, water, EM, and wheat bran. In home composting applications, kitchen waste is placed into a container which can be sealed with an air tight lid. These scraps are then inoculated with a Bokashi EM mix. This usually takes the form of a carrier, such as rice hulls, wheat bran or saw dust, that has been inoculated with composting micro-organisms. The EM are natural lactic acid bacteria, yeast, and phototrophic bacteria that act as a microbe community within the kitchen scraps, fermenting and accelerating breakdown of the organic matter. The user would place alternating layers of food scraps and Bokashi mix until the container is full.
HugelkulturSince I already bought a ventilated compost bin, I can't do Bokashi. No worries, it seems more the pickling then composting. But some sites state you can use saw dust and news clipping and bypass the worms. I think we'll start that way :) So what can we compost. At first I thought everything and anything you wanted, but it turns out there are rules.
The practice of making raised beds filled with rotting wood. It is in effect creating a Nurse log though covered with dirt. The buried decomposing wood will give off heat, as all compost does, for several years. This effect has been used by Sepp Holzer for one to allow fruit trees to survive at otherwise inhospitable temperatures and altitudes.
You CAN compost:
Kitchen wastes, vegetable scraps, fruit scraps, egg shells
Freezer-burned vegetables and fruit
Spoiled canned fruits and vegetables
Seaweed and kelp
Old, dried up and faded herbs and spices
Potato peelings
Stale bread
Coffee grounds
Tea bags and grounds
Shredded newspapers, Paper napkins and towels
Wood chips
Lint from behind refrigerator
Hay, Pine needles, Leaves and Grass clippings
Houseplant trimmings
Lint from clothes dryer
Brown paper bags
Vacuum cleaner bag contents
(to name a few)
You CAN NOT compost: (or should not I will say)
Cooking oil
Diseased plants
Heavily coated or printed paper
Animal feces
Meat products
Milk products
Rice
Walnuts
Stubborn garden plants (think weeds)
Used personal products (ewww)
So yeah, compost and save the planet...
I watch this show all the time, always felt bad for "heart" :) |
Give me some sugar: Sugar Addiction
We all like sweet things, some more then others. And in moderation sweet treats are good. But when 15 minutes has pass and you wonder way that new bag of Herseys kisses is empty, you might want to look at your sugar consumption. I know I had to. Why did/do I always want to eat those sweets that my really nice co-worker brings in and leaves compeltly unguarded and offers me to have as many as I want? Doesn't she know I'm weak?!? But in reality I know it all comes down to me not putting the food into my mouth. How hard is that? Well turns out if you're use to having sweets more often then not, it could be more difficult then you think. Difficult but not impossible.
New studies are being done to examine the connection between sugar and addiction. The following are the abstracts from a study done in '09 called "Evidence for sugar addiction: Behavioral and neurochemical effects of intermittent, excessive sugar intake" written by Nicole M. Avena, Pedro Rada, and Bartley G. Hoebel. Sounds yummy.
So here I am one week into my 30 day. I still want sweet things, those signals go off like fire alarms when I see that open bag (I don't even have to do anything but eat it) of tempting goodness. But I want to be healthy more then I want to feel guilty/empty/depressed and need another "fix". And as with any addiction, the best way to get off it is cold turkey. Preferably wrapped in a lettuce leaf with just a touch of mustard.
It's like an army forcing my to enjoy the sweet sweet goodness! |
The experimental question is whether or not sugar can be a substance of abuse and lead to a natural form of addiction. “Food addiction” seems plausible because brain pathways that evolved to respond to natural rewards are also activated by addictive drugs. Sugar is noteworthy as a substance that releases opioids and dopamine and thus might be expected to have addictive potential. This review summarizes evidence of sugar dependence in an animal model. Four components of addiction are analyzed. “Bingeing”, “withdrawal”, “craving” and cross-sensitization are each given operational definitions and demonstrated behaviorally with sugar bingeing as the reinforcer. These behaviors are then related to neurochemical changes in the brain that also occur with addictive drugs. Neural adaptations include changes in dopamine and opioid receptor binding, enkephalin mRNA expression and dopamine and acetylcholine release in the nucleus accumbens. The evidence supports the hypothesis that under certain circumstances rats can become sugar dependent. This may translate to some human conditions as suggested by the literature on eating disorders and obesity.So the ideas is to see if they can get rat addicted to sugar, which they did, will the rats go through withdrawls and addiction, which they do.
After a month on this intermittent-feeding schedule, the animals show a series of behaviors similar to the effects of drugs of abuse. These are categorized as “bingeing”, meaning unusually large bouts of intake, opiate-like “withdrawal” indicated by signs of anxiety and behavioral depression (Colantuoni et al., 2001, 2002), and “craving” measured during sugar abstinence as enhanced responding for sugar (Avena et al., 2005).So it can happen. You can be addicted to sugar. You can crave it and need a fix of the sweet sweet white stuff. But why? What is it about sugar that makes it addictive? Is it sugar and is it us? Are we a species of addicts just looking for our own "drug of choice". Maybe it's as simple as we just want to feel good.
A well-known characteristic of addictive drugs is their ability to cause repeated, intermittent increases in extracellular dopamine (DA) in the nucleus accumbens (NAc) (Di Chiara and Imperato, 1988, Hernandez and Hoebel, 1988, Wise et al., 1995). We find that rats with intermittent access to sugar will drink in a binge-like manner that releases DA in the NAc each time, like the classic effect of most substances of abuse (Avena et al., 2006, Rada et al., 2005b). This consequently leads to changes in the expression or availability of DA receptors (Colantuoni et al., 2001, Spangler et al., 2004).Interestingly this study went so far as to show a connection between sugar and alcohol.
Rats maintained on intermittent sugar access and then forced to abstain, subsequently show enhanced intake of 9% alcohol (Avena et al., 2004). This suggests that intermittent access to sugar can be a gateway to alcohol use. Others have shown that animals that prefer sweet-taste will self-administer cocaine at a higher rate (Carroll et al., 2006). As with the locomotor cross-sensitization described above, underlying this behavior are presumably neurochemical alterations in the brain, such as adaptations in DA and perhaps opioid functions.In conclustion...
Food is not ordinarily like a substance of abuse, but intermittent bingeing and deprivation changes that. Based on the observed behavioral and neurochemical similarities between the effects of intermittent sugar access and drugs of abuse, we suggest that sugar, as common as it is, nonetheless meets the criteria for a substance of abuse and may be “addictive” for some individuals when consumed in a “binge-like” manner. This conclusion is reinforced by the changes in limbic system neurochemistry that are similar for the drugs and for sugar. The effects we observe are smaller in magnitude than those produced by drug of abuse such as cocaine or morphine; however, the fact that these behaviors and neurochemical changes can be elicited with a natural reinforcer is interesting. It is not clear from this animal model if intermittent sugar access can result in neglect of social activities as required by the definition of dependency in the DSM-IV-TR (American Psychiatric Association, 2000). Nor is it known whether rats will continue to self-administer sugar despite physical obstacles, such as enduring pain to obtain sugar, as some rats do for cocaine (Deroche-Gamonet et al., 2004). Nonetheless, the extensive series of experiments revealing similarities between sugar-induced and drug-induced behavior and neurochemistry, as chronicled in Sections 4 and 5, lends credence to the concept of “sugar addiction”, gives precision to its definition, and provides a testable model.Sugar isn't evil, it isn't good, but it isn't the reason we're addicted to it. Our brain wants us to be happy. Lake any good brain, it's trying to help us by releasing the little happy signals. But as the hubby said "A little of anything can lead to a lot."
So here I am one week into my 30 day. I still want sweet things, those signals go off like fire alarms when I see that open bag (I don't even have to do anything but eat it) of tempting goodness. But I want to be healthy more then I want to feel guilty/empty/depressed and need another "fix". And as with any addiction, the best way to get off it is cold turkey. Preferably wrapped in a lettuce leaf with just a touch of mustard.
Besides sugar crashes suck, no matter how cute they look ;) |
Breakfast of Champs... or at lest those not getting enough veggies
After doing a quick recap of the food I've been eating, I realized I don't eat nearly enough veggies! I use fruit a lot and tend to think "fruit's healthy, so I can eat as much as I want right?". Well not so true after rereading the Whole30. I need more veggies!
So I was sitting in work thinking about how to do this, when my boss walked in. He started talking about this shake he has been making in the mornings. Spinach, bananas, milk, ice and how great it was. Thank you universe, I got it. Now I'm not doing milk, but I was thinking a shake is a great idea. And wouldn't you know trusty Whole Life Eating had what I needed!
I didn't have spinach or celery sticks on hand so I used broccoli and kale. I also threw in a green banana and a small handful of blueberries, I like sweet things. I blended everything together and found it a bit too think for my taste. So I added some almond milk.
And a packet of GREENSuperFood. Some of the benefits of adding the GSF are no soy lecithin fillers (see post on Odwalla), non dairy, gluten free and non-GMO. It's got a lot in it.
Organic Wheat Grass – Excellent source of natural vitamins, minerals, amino acids, and enzymes.
Organic Barley Grass - Believed that there may be thousands of active enzymes, especially superoxide dismutase (SOD), a major detoxifying enzyme that helps maintain healthy joints.
Organic Alfalfa – Rich source of vitamin B12, natural fluoride and chlorophyll.
Organic Spirulina -Helps neutralize the acidity.
Organic Cracked Cell Chlorella - Contains high concentrations of chlorophyll, nucleic acids, amino acids, enzymes, antioxidant carotenes, and vitamins and minerals, especially zinc.
Organic Spinach – Good source of folate (folic acid) and loaded with antioxidants
Organic Broccoli – Good source of iron and folic acid.
If you're interested here's more of a recipe for what I made:
2 handfuls of Brocoli
2 large leafs of green Kale
1 handful of baby carrots
1 green banana
1 small handful of blueberries
1/2 cup of almond milk
1 packet of GREENSuperFood
So I was sitting in work thinking about how to do this, when my boss walked in. He started talking about this shake he has been making in the mornings. Spinach, bananas, milk, ice and how great it was. Thank you universe, I got it. Now I'm not doing milk, but I was thinking a shake is a great idea. And wouldn't you know trusty Whole Life Eating had what I needed!
I didn't have spinach or celery sticks on hand so I used broccoli and kale. I also threw in a green banana and a small handful of blueberries, I like sweet things. I blended everything together and found it a bit too think for my taste. So I added some almond milk.
And a packet of GREENSuperFood. Some of the benefits of adding the GSF are no soy lecithin fillers (see post on Odwalla), non dairy, gluten free and non-GMO. It's got a lot in it.
Organic Wheat Grass – Excellent source of natural vitamins, minerals, amino acids, and enzymes.
Organic Barley Grass - Believed that there may be thousands of active enzymes, especially superoxide dismutase (SOD), a major detoxifying enzyme that helps maintain healthy joints.
Organic Alfalfa – Rich source of vitamin B12, natural fluoride and chlorophyll.
Organic Spirulina -Helps neutralize the acidity.
Organic Cracked Cell Chlorella - Contains high concentrations of chlorophyll, nucleic acids, amino acids, enzymes, antioxidant carotenes, and vitamins and minerals, especially zinc.
Organic Spinach – Good source of folate (folic acid) and loaded with antioxidants
Organic Broccoli – Good source of iron and folic acid.
If you're interested here's more of a recipe for what I made:
2 handfuls of Brocoli
2 large leafs of green Kale
1 handful of baby carrots
1 green banana
1 small handful of blueberries
1/2 cup of almond milk
1 packet of GREENSuperFood
Odwalla Superfood Drink: What goes down the hatch?
I amaze myself at how quickly I can ignore the simple things, like eating. I guess I'm doing this 30 days to try to fix that. I'm being more aware of what my habits are and what I need to improve on. Short story my habits are crappy. I really do try to at well and I'm not going to beat myself up when I stray once and a great while.
But I have this one habit that's stuck with my from high school. I forget to eat. Like for the whole day. Nothing, nada, zip. I worked on keeping snacks on me, but I would change bags or something like that and be sans food again. I best was when I left my food and wallet at home. Oh those were the days!!
So today as I ran out of the house to catch the crazy train into work, I paused and sighed "I did it again" "it's ok!" I tried to reassure myself "You can stop at CVS and they have a food section, didn't we see hard boiled eggs?" I threw up a little at the thought of convent store hard boiled eggs. But it would have to do. Sadly (but more thankfully) no eggs. But there in the food section, next to the chocolate muscle milk, was Odwalla Superfood Drink. I picked it up and read the label:
It seemed like a lot of sugar to me. My major complaint with these things. But I need something and this seemed like a better option. Why is there always soy!?! Fine, at lest it's not the first one. And what the hell is spirulina? Turns out to be a superfood in and of it's self. Really amazing source of protein. Ok cool. But "nova scotia dulse" Ok another excellent source of awesome. By the way I love my iPhone for these moments. So all in all one of these in a pinch might not be a bad option. But with 50g of sugar (if you drink the whole thing, which you will) and 260 calories in total, I'm not going to be making this a staple in my diet. Although I think I will look more into spirulina...
But I have this one habit that's stuck with my from high school. I forget to eat. Like for the whole day. Nothing, nada, zip. I worked on keeping snacks on me, but I would change bags or something like that and be sans food again. I best was when I left my food and wallet at home. Oh those were the days!!
So today as I ran out of the house to catch the crazy train into work, I paused and sighed "I did it again" "it's ok!" I tried to reassure myself "You can stop at CVS and they have a food section, didn't we see hard boiled eggs?" I threw up a little at the thought of convent store hard boiled eggs. But it would have to do. Sadly (but more thankfully) no eggs. But there in the food section, next to the chocolate muscle milk, was Odwalla Superfood Drink. I picked it up and read the label:
Ok time to put on my smart hat and read the ingredients...
It seemed like a lot of sugar to me. My major complaint with these things. But I need something and this seemed like a better option. Why is there always soy!?! Fine, at lest it's not the first one. And what the hell is spirulina? Turns out to be a superfood in and of it's self. Really amazing source of protein. Ok cool. But "nova scotia dulse" Ok another excellent source of awesome. By the way I love my iPhone for these moments. So all in all one of these in a pinch might not be a bad option. But with 50g of sugar (if you drink the whole thing, which you will) and 260 calories in total, I'm not going to be making this a staple in my diet. Although I think I will look more into spirulina...
Ghee for me?
So I'm eating better for the past few days. Yay :) Sleep is still an issue, but hey I get at lest 5 hours a night so I'm good. I'm starting to look more into what I'm putting into my body. Normally I use olive oil to cook and on occasion butter. Then the husband brought home Ghee and said "try this", he's yet to fail me so I figure, why not.... ZOMG yum! It's good and flavorful and yummy and and and yeah I like it. So I wanted to look into this more, as I tend to do. Here's the history...
Ghee: a class of clarified butter that originated in South Asia, and is commonly used in South Asian, North African and Horn African cuisine. Traditionally, ghee is made from from butter churned out of yogurt (curd). It is boiled and constantly stirred until the all the water is evaporated. Then, further heated to get the awsome flavor, slightly cooled and filtered to remove sediment. It's suppose to be good for people on a low fat diet because you only need to use a little for lots of flavor. Other interesting things I found out about Ghee is it's said to stimulate the secretion of stomach acids to help with digestion, while other fats, such as butter and oils, slow down the digestive process and can sit heavy in the stomach. Tests are being done to see if it helps with ulcers, constipation, and the promotion of healthy eyes and skin. Supposedly Ghee also promotes learning and increased memory retention. It is used in Indian beauty creams to help soften skin, and as a topical for the treatment of burns and blisters. It is rich with antioxidants and acts as an aid in the absorption of vitamins and minerals from other foods and serving to strengthen the immune system. With a high concentration of butyric acid (a fatty acid that contains anti-viral properties) is believed to inhibit the growth of cancerous tumors. What a wonder food!
But are these claims for real? I mean it's good, but can it be that good? Looks like it... This is an abstract about a study done with Ghee and how it effect cholesterol.
So what's left then? A side by side nutritional comparison of Ghee, Butter and Olive Oil of course.
Here ya go! Got the numbers from www.calorieking.com
Conclusion: I'm gona use it. :) Thanks hubby!
Ghee: a class of clarified butter that originated in South Asia, and is commonly used in South Asian, North African and Horn African cuisine. Traditionally, ghee is made from from butter churned out of yogurt (curd). It is boiled and constantly stirred until the all the water is evaporated. Then, further heated to get the awsome flavor, slightly cooled and filtered to remove sediment. It's suppose to be good for people on a low fat diet because you only need to use a little for lots of flavor. Other interesting things I found out about Ghee is it's said to stimulate the secretion of stomach acids to help with digestion, while other fats, such as butter and oils, slow down the digestive process and can sit heavy in the stomach. Tests are being done to see if it helps with ulcers, constipation, and the promotion of healthy eyes and skin. Supposedly Ghee also promotes learning and increased memory retention. It is used in Indian beauty creams to help soften skin, and as a topical for the treatment of burns and blisters. It is rich with antioxidants and acts as an aid in the absorption of vitamins and minerals from other foods and serving to strengthen the immune system. With a high concentration of butyric acid (a fatty acid that contains anti-viral properties) is believed to inhibit the growth of cancerous tumors. What a wonder food!
But are these claims for real? I mean it's good, but can it be that good? Looks like it... This is an abstract about a study done with Ghee and how it effect cholesterol.
J Nutr Biochem. 2000 Feb;11(2):69-75.
Hypocholesterolemic effect of anhydrous milk fat ghee is mediated by increasing the secretion of biliary lipids.
Kumar MV, Sambaiah K, Lokesh BR.
Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore, Karnataka, India
The anhydrous milk fat ghee is one of the important sources of fat in the Indian diet. Our earlier studies showed that rats fed diets containing greater than 2.5 wt% of ghee had lower levels of serum cholesterol compared with rats fed diets containing groundnut oil. To evaluate the mechanism of the hypocholesterolemic effect of ghee, male Wistar rats were fed a diet containing 2.5 or 5.0 wt% ghee for a period of 8 weeks. The diets were made isocaloric with groundnut oil. Both native and ghee heated at 120 degrees C containing oxidized lipids were included in the diet. The ghee in the diet did not affect the 3-hydroxy-3-methylglutaryl coenzyme A (HMG CoA) reductase activity in the liver microsomes, but it significantly increased biliary excretion of cholesterol, bile acids, uronic acid, and phospholipids. The rats fed ghee had lower levels of cholesterol esters in the serum as well as in the intestinal mucosa. Both native and oxidized ghee influenced cholesterol metabolism. These results indicate that supplementation of diets with ghee lipids would increase the excretion of bile constituents and lower serum cholesterol levels.
So what's left then? A side by side nutritional comparison of Ghee, Butter and Olive Oil of course.
Here ya go! Got the numbers from www.calorieking.com
Conclusion: I'm gona use it. :) Thanks hubby!
My 30 days: A clean plate
Winter is a tough time in the New England area. This winter being on of the worst on record so far. I just want to crawl under the blanket and eat my cookies, please and thank you. But having the job I do and talking to people often about health and wellness, I feel it only right to live to the best of my abilities and encourage other to do the same. Recently I've been feeling sluggish and drained. More then once my boss and friends have asked if I'm alright. I am, I'm just run down and grumpy and sleepy and bashful and dopey... wait... what...
I'm undertaking a "challenge" for the next 30 day to eat clean and healthy. I've done it before with great results but have found myself completely off that beaten path for the last few months. So here I sit. My Whole 30 Success Guide fully read and outlined. My meals set (well mostly) for the next few weeks. So I'm going to use my sisters wedding in March as motivators to do a strict 30 days of clean eating. I think I'm ready for this...
But what does that mean? Clean eating to me means no processed foods, no added sugars, no alcohol, no grains, no dairy, no excuses! I'll be writing one entry a day for the month to track what I'm eating/drinking, doing and feeling. They will be short and I promise not to post pics of what I'm eating/drinking (unless it looks really good). I'm going to be really honest and post my starting weight and measurements and at the end of the 30 days post them again. I'm not going to weigh myself during the 30 days. I'll also be tracking my moods. I have many and it should be interesting to see what ones come out when.
So check in from time to time and see what happens.
Or join me and share your story
I'm undertaking a "challenge" for the next 30 day to eat clean and healthy. I've done it before with great results but have found myself completely off that beaten path for the last few months. So here I sit. My Whole 30 Success Guide fully read and outlined. My meals set (well mostly) for the next few weeks. So I'm going to use my sisters wedding in March as motivators to do a strict 30 days of clean eating. I think I'm ready for this...
But what does that mean? Clean eating to me means no processed foods, no added sugars, no alcohol, no grains, no dairy, no excuses! I'll be writing one entry a day for the month to track what I'm eating/drinking, doing and feeling. They will be short and I promise not to post pics of what I'm eating/drinking (unless it looks really good). I'm going to be really honest and post my starting weight and measurements and at the end of the 30 days post them again. I'm not going to weigh myself during the 30 days. I'll also be tracking my moods. I have many and it should be interesting to see what ones come out when.
So check in from time to time and see what happens.
Or join me and share your story
Heat vs. Ice: When to use what...
We've talked about heat and ice here a few times. How to make ice casts and heat socks. Fun projects to help when you feel sore or swollen. But yesterday I was asked "How do I know if I should be using heat or ice?". The basic answer for me is, if it feels squishy firm it up with ice, if it feels solid melt it down with heat. There question answered! ;) But lets look into this a bit more and see where the science comes into play.
Ice Therapy:
When injured, muscles respond by going into protective mode and swelling in the area of the injury. However, sometimes the body doesn't know when to stop swelling. This is where ice comes in. Ice is a vaso-constrictor (it causes the blood vessels to narrow) and it limits internal swelling at the injury site. Most commonly used for acute injuries, ice is great if you have a recent injury (within the last 48 hours) where swelling is a problem. Ice acts as an analgesic by decreasing swelling around the injury, that can help to control the pain. Ice can also be used for chronic conditions, such as overuse injuries. In these cases it's important to remember to ice the injured area after the activity to help control inflammation. Never ice a chronic injury before activity. Do not apply ice for longer than 20 minutes at a time. Too much ice can do harm, more ice does not mean more relief. Allow the skin temperature to return to normal before icing a second or third time. You can ice an acute injury several times a day for up to three days. The best method of recovery after a minor muscle or ligament injury is the famous RICE method -- rest, ice, compression, and elevation. If this method doesn't help and you experience persistent pain or swelling, it's time to consult a physician.
So the break down of how ice helps:
Heat Therapy:
Heat is generally used for chronic injuries or injuries that have no inflammation or swelling. Sore, stiff muscle or joint pain is best treated with heat therapy. Heat is a vaso-dilation. By applying heat to sore and tight muscles increases blood flow to the area. With increased blood flow also comes more oxygen. As more "new" blood flow in, more "old" blood flow out. With the increased flow of blood, toxins in the blood which cause chronic muscle soreness and stiffness are removed. The nutrients and oxygen in the "new" blood help the healing process of injured muscles. Heat can also help to reduce pain, and increase flexibility. Use heat before activities that irritate chronic injuries such as muscle strains. Athletes with chronic pain or injuries may use heat therapy before exercise to increase the elasticity of joint connective tissues and to stimulate blood flow. Heat can also help relax tight muscles or muscle spasms. Moist heat is best, so you could try using a hot wet towel. It's not necessary to keep heat on for more than about 20 minutes at a time and use enough layers between your skin and the heating source to prevent burns. Never apply heat while sleeping. Because heat increases circulation and raises skin temperature, you should not apply heat to acute injuries or injuries that show signs of inflammation. If this method doesn't help and you experience persistent pain or swelling, it's time to consult a physician.
So the break down of how heat helps:
Ice Therapy:
When injured, muscles respond by going into protective mode and swelling in the area of the injury. However, sometimes the body doesn't know when to stop swelling. This is where ice comes in. Ice is a vaso-constrictor (it causes the blood vessels to narrow) and it limits internal swelling at the injury site. Most commonly used for acute injuries, ice is great if you have a recent injury (within the last 48 hours) where swelling is a problem. Ice acts as an analgesic by decreasing swelling around the injury, that can help to control the pain. Ice can also be used for chronic conditions, such as overuse injuries. In these cases it's important to remember to ice the injured area after the activity to help control inflammation. Never ice a chronic injury before activity. Do not apply ice for longer than 20 minutes at a time. Too much ice can do harm, more ice does not mean more relief. Allow the skin temperature to return to normal before icing a second or third time. You can ice an acute injury several times a day for up to three days. The best method of recovery after a minor muscle or ligament injury is the famous RICE method -- rest, ice, compression, and elevation. If this method doesn't help and you experience persistent pain or swelling, it's time to consult a physician.
So the break down of how ice helps:
- Slows the inflammation and swelling that occurs after injury.
- Helps to relieve the pain by numbing sore tissues (like a local anesthetic).
- Slows the nerve impulses in the area, which interrupts the pain-spasm reaction in the nerves.
Heat Therapy:
Heat is generally used for chronic injuries or injuries that have no inflammation or swelling. Sore, stiff muscle or joint pain is best treated with heat therapy. Heat is a vaso-dilation. By applying heat to sore and tight muscles increases blood flow to the area. With increased blood flow also comes more oxygen. As more "new" blood flow in, more "old" blood flow out. With the increased flow of blood, toxins in the blood which cause chronic muscle soreness and stiffness are removed. The nutrients and oxygen in the "new" blood help the healing process of injured muscles. Heat can also help to reduce pain, and increase flexibility. Use heat before activities that irritate chronic injuries such as muscle strains. Athletes with chronic pain or injuries may use heat therapy before exercise to increase the elasticity of joint connective tissues and to stimulate blood flow. Heat can also help relax tight muscles or muscle spasms. Moist heat is best, so you could try using a hot wet towel. It's not necessary to keep heat on for more than about 20 minutes at a time and use enough layers between your skin and the heating source to prevent burns. Never apply heat while sleeping. Because heat increases circulation and raises skin temperature, you should not apply heat to acute injuries or injuries that show signs of inflammation. If this method doesn't help and you experience persistent pain or swelling, it's time to consult a physician.
So the break down of how heat helps:
- Heat can help loosen tissues and relax injured areas.
- Increases blood flow to speed up muscle recovery
- Great for chronic muscle soreness
Guest Spot: Rebecca Kraemer from Innovative Bodywork
A great Body Worker and friend of mine, Rebecca Kraemer, made some wonderful videos that talk about the importance of self care for the forearms, wrists and hands. Check out the whole series and her site.
Part one: Research
Part two: Reset
Part three: Relax
This gets 5 puffy <3's for Rebecca's insight and informative, uhm information
How to Make an Epsom Salts Compress
I normally tell people to use Epsom salt in their bath add a little natural lavender oil and just let the day fade. I use to use it from time to time. Then about 4 years ago we moved into a great apartment, with a crappy tub. I just can't use it. It barely holds a person and the water leaks out. Goodbye dear baths, I miss you so.
Until someone suggested to me an Epsom compress. An Epsom salt compress is a great way to help out your tired muscles. As the salt is absorbed into the skin, toxins are drawn from the cells. Muscles relax. BRILLIANT! So now for all you who live without the luxury of a tub that can actually hold a person and water, here's how you make an Epsom compress. Use it after a long day or before a long day to set the mood.
Things you'll need:
Things you'll do:
Thankfully I held on to my hopes and dreams |
Things you'll need:
2 cups hot water
2 cups Epsom salt
3-4 drops scented oil (optional)
Bowl
Towel
Things you'll do:
Step 1)Pour the water into a bowl.
Step 2)Add the Epsom salt (and oil) and mix together. Let the Epsom salt to dissolve.
Step 3)Place a towel in the bowl and let it soak up the mixture.
Step 4)Wring the towel out and place it over any sore muscles.
Step 5)Re-wet the compress every 10 minutes and reapply.
What is: D.O.M.S
What is D.O.M.S.:
D.O.M.S. (delayed-onset muscle soreness) also called muscle fever, is characterized by dull, aching pain and moderate to severe tenderness in the affected muscle. It can involve loss of strength and range of motion. Normally starting 8 to 24 hours after extreme exercises, peaking withing the following 24-72 hours and subsiding over the next 5-7 days. Some research shows D.O.M.S. to be an inflammatory-repair response to actual muscle cell damage and an elevated release of various metabolites into the tissue. This can lead to the swelling and soreness that is felt a day or two after the event. D.O.M.S. can effect all individuals regardless of fitness levels.
D.O.M.S. (delayed-onset muscle soreness) also called muscle fever, is characterized by dull, aching pain and moderate to severe tenderness in the affected muscle. It can involve loss of strength and range of motion. Normally starting 8 to 24 hours after extreme exercises, peaking withing the following 24-72 hours and subsiding over the next 5-7 days. Some research shows D.O.M.S. to be an inflammatory-repair response to actual muscle cell damage and an elevated release of various metabolites into the tissue. This can lead to the swelling and soreness that is felt a day or two after the event. D.O.M.S. can effect all individuals regardless of fitness levels.
D.O.M.S. - Not a major award |
What Causes D.O.M.S.:
Coined in 1902 by Theodore Hough, he referred to D.O.M.S. as "fundamentally the result of ruptures within the muscle". The type of muscle contraction appears to be a key factor in the development of D.O.M.S. It is caused by eccentric exercise, lengthening contractions. The muscle is actively contracting, attempting to shorten its length, but it is failing. Isometric (static) exercise causes much less D.O.M.S, and concentric (shortening) exercise causes none.
WARNING CRAZY SCIENCE AHEAD!!
Acute structural damage to muscle tissues initiates the occurrence of D.O.M.S. This causes an increase in hydrogen ions and edema to build up fluid in the tissues. White blood cell count has been shown to increase following strenuous activity. The white blood cells are believed to cause an inflammatory response in the muscles, causing damage to the muscle cell membrane. This inflammatory response leads to the formation of metabolic waste products, which act as a chemical stimulus to the nerve endings that directly cause a sensation of pain. These metabolic waste products also increase vascular permeability and attract neutrophils, a type of white blood cell, to the site of injury. Once at the site of injury, neutrophils generate free radicals, molecules with unshared electrons, which can further damage the cell membrane. The sarcolemma, cell membrane, may be ruptured allowing the contents of the cell to seep between other muscle fibers. Other factors, which play a role in D.O.M.S, are muscle stiffness, contraction velocity, fatigue, and angle of contraction. My head hurts...
Symptoms of D.O.M.S.:
Typical symptoms associated with D.O.M.S include strength loss, pain, muscle tenderness, stiffness, and swelling. Loss of strength usually peaks within the first 48 hours after exercise, pain and tenderness peak within 1-3 days after exercise and typically subside within 7 days. Stiffness and swelling can peak 3-4 days after exercise and will usually resolve within 10 days. It is important to note that these symptoms are not dependant on one another and do not always present at the same time.
D.O.M.S. vs Muscle Strain:
When dealing with D.O.M.S it is important to differentiate it from muscle strains, recognizing that continued exercise is still possible with D.O.M.S, but not with muscle strain. With D.O.M.S, the pain is felt only when the muscle is stretched, contracted or put under pressure, not when it is at rest. This difference is important because with muscle strain vigorous exercise, particularly eccentric exercise, it can severely worsen the injury.
Coined in 1902 by Theodore Hough, he referred to D.O.M.S. as "fundamentally the result of ruptures within the muscle". The type of muscle contraction appears to be a key factor in the development of D.O.M.S. It is caused by eccentric exercise, lengthening contractions. The muscle is actively contracting, attempting to shorten its length, but it is failing. Isometric (static) exercise causes much less D.O.M.S, and concentric (shortening) exercise causes none.
WARNING CRAZY SCIENCE AHEAD!!
Acute structural damage to muscle tissues initiates the occurrence of D.O.M.S. This causes an increase in hydrogen ions and edema to build up fluid in the tissues. White blood cell count has been shown to increase following strenuous activity. The white blood cells are believed to cause an inflammatory response in the muscles, causing damage to the muscle cell membrane. This inflammatory response leads to the formation of metabolic waste products, which act as a chemical stimulus to the nerve endings that directly cause a sensation of pain. These metabolic waste products also increase vascular permeability and attract neutrophils, a type of white blood cell, to the site of injury. Once at the site of injury, neutrophils generate free radicals, molecules with unshared electrons, which can further damage the cell membrane. The sarcolemma, cell membrane, may be ruptured allowing the contents of the cell to seep between other muscle fibers. Other factors, which play a role in D.O.M.S, are muscle stiffness, contraction velocity, fatigue, and angle of contraction. My head hurts...
Symptoms of D.O.M.S.:
Typical symptoms associated with D.O.M.S include strength loss, pain, muscle tenderness, stiffness, and swelling. Loss of strength usually peaks within the first 48 hours after exercise, pain and tenderness peak within 1-3 days after exercise and typically subside within 7 days. Stiffness and swelling can peak 3-4 days after exercise and will usually resolve within 10 days. It is important to note that these symptoms are not dependant on one another and do not always present at the same time.
D.O.M.S. vs Muscle Strain:
When dealing with D.O.M.S it is important to differentiate it from muscle strains, recognizing that continued exercise is still possible with D.O.M.S, but not with muscle strain. With D.O.M.S, the pain is felt only when the muscle is stretched, contracted or put under pressure, not when it is at rest. This difference is important because with muscle strain vigorous exercise, particularly eccentric exercise, it can severely worsen the injury.
Muscle Strain Symptoms:
Swelling
Bruising, redness or open cuts as a consequence of the injury
Pain at rest
Pain when the specific muscle or the joint in relation to that muscle is used
Weakness of the muscle or tendons
Inability to use the muscle at all
Lactic Acid?:
Many people believe D.O.M.S has been attributed to the buildup of lactate in the muscles after an intense workout. Recent studies have shown this to not be the case at all. It has been shown that lactic acid is removed from the muscle within an hour of intense exercise. D.O.M.S normally begins about a day later. Studies have also shown blood lactate returns to resting levels within one hour of exercise. Also concentric exercise, which does not case D.O.M.S, produces two-thirds more lactate than eccentric exercise. So there!
Repeated-bout effect:
After eccentric exercise and feeling severe D.O.M.S, the muscle rapidly adapts to prevent further damage from the same exercise. This is called the "repeated-bout effect". It’s a progressive adaptation to eccentric exercise. Becase of the repeated-bout effect your body can do the same exercise with a faster recovery of strength and range of motion and increase resistance to damage. The effect lasts for at least several weeks.
There are three parts to the repeated-bout effect:
neural adaptations - improved use and control of the muscle by the nervous system
mechanical adaptations - increased muscle stiffness or muscle support tissue
cellular adaptations - adaptation to inflammatory response and increased protein synthesis
Treatment and Prevention:
No one treatment has proved dominant in consistently preventing or treating D.O.M.S.
Here’s a breakdown of pros and cons of different treatments people have tried in the past.
NSAIDs
PROS - reduce muscle soreness
CONS - may slow the ability of the muscle to repair the damage, gastrointestinal distress, and hypertensive effects.
STRETCHING
PROS - warms up the muscles
CONS - found not to prevent D.O.M.S, overstretching can cause D.O.M.S
VITAMIN C and E
PROS - reduce the proliferation of free radicals
CONS - has not been shown to effectively treat D.O.M.S, and may even worsen symptoms, too much is harmful
PRE-EXECISE WARM-UP
PROS- shown to be effective in reducing symptoms of D.O.M.S, increase muscle temperature, leading to greater muscle elasticity, an increased resistance of muscle tissue to tearing, more relaxed muscles, an increased extensibility of connective tissues within muscle, and decreased muscle viscosity
CONS - ?
MASSAGE
PROS - increase blood flow, effective in reducing both soreness and tenderness,
CONS - no effects on muscular strength or function
CONTINUED EXERCISE (exercise-induced analgesia)
PROS - increases pain thresholds and pain tolerance, temporarily suppress D.O.M.S
CONS - ?
ICE BATH
PROS - Constrict blood vessels and flush waste products out of the affected tissues, decrease metabolic activity, slow down physiological processes, reduce swelling and tissue breakdown
CONS - not shown to affect D.O.M.S, IT”S F’IN COLD!!
In conclusion D.O.M.S hurts, but it seems the best way to deal with it is to just keep getting better at what you’re doing and allow your body to recover. It will go away in a few days. Do some stretches (but not too many) get a massage if you feel like it and keep working out.
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