What is Frozen Shoulder:

Frozen shoulder, also called adhesive capsulitis, is a disorder in which the shoulder capsule, the connective tissue surrounding the glenohumeral joint of the shoulder, becomes inflamed. The joint capsule of the shoulder joint has ligaments that hold the shoulder bones to each other. When the capsule becomes inflamed, the shoulder bones are unable to move freely in the joint. Meaning it causes pain and stiffness in the shoulder.

Over time, the shoulder becomes very hard to move. Frozen shoulder occurs in about 2% of the general population. It most commonly affects people between the ages of 40 and 60, and occurs in women more often than men.

In addition to difficulty with everyday tasks, people who suffer from adhesive capsulitis usually experience problems sleeping for extended periods due to pain that is worse at night and restricted movement/positions. The condition also can lead to depression, pain, and problems in the neck and back.

Movement of the shoulder is severely restricted. Pain is usually constant, worse at night, when the weather is colder, and along with the restricted movement can make even small tasks impossible. Certain movements or bumps can cause sudden onset of tremendous pain and cramping that can last several minutes.

It can last from five months to three years or more and is thought in some cases to be caused by injury or trauma to the area. It is believed that it may have an autoimmune component, with the body attacking healthy tissue in the capsule. There is also a lack of fluid in the joint, further restricting movement.

Causes:
Frozen shoulder occurs when this capsule thickens and tightens around the shoulder joint, restricting its movement. Any injury to the shoulder can lead to frozen shoulder, including tendinitis, bursitis, and rotator cuff injury.

Frozen shoulders occur more frequently in patients with diabetes, chronic inflammatory arthritis of the shoulder, stroke, lung disease, connective tissue disorders, heart disease or after chest or breast surgery. Long-term immobility of the shoulder joint can put people at risk to develop a frozen shoulder. The condition very rarely appears in people under 40.

Doctors aren't sure why this happens to some people and not to others, although it's more likely to occur in people who have recently experienced prolonged immobilization of their shoulder, such as after surgery or an arm fracture. Because of the high incidence of frozen shoulder in people with diabetes, there may be an autoimmune basis to the disease.

Symptoms:
Frozen shoulder without any known cause starts with pain. Pain from frozen shoulder is usually dull or aching. It is typically worse early in the course of the disease and when you move your arm. The pain is usually located over the outer shoulder area and sometimes the upper arm. This pain prevents you from moving your arm. The lack of movement leads to stiffness and then even less motion. Over time, you become unable to perform activities such as reaching over your head or behind you. The movement that is most severely inhibited is external rotation of the shoulder. For some people, the pain worsens at night, sometimes disrupting normal sleep patterns.

Frozen shoulder typically develops slowly, and in three stages. Each of these stages can last a number of months.
  • Freezing stage: During this stage, pain occurs with any movement of your shoulder, and your shoulder's range of motion starts to become limited. In this stage, you slowly have more and more pain. Freezing typically lasts from 6 weeks to 9 months.
  • Frozen stage: Pain may begin to diminish during this stage. However, your shoulder becomes stiffer, and your range of motion decreases notably. During the 4 to 6 months of this stage, daily activities may be very difficult.
  • Thawing stage: During the thawing stage, the range of motion in your shoulder begins to improve. Complete return to normal or close to normal strength and motion typically takes from 6 months to 2 years.


Treatment/Management:
The treatment of a frozen shoulder usually requires an aggressive combination of anti-inflammatory medication, cortisone injection(s) into the shoulder, and physical therapy. Without aggressive treatment, a frozen shoulder can be permanent. It is very important for people with a frozen shoulder to avoid reinjuring the shoulder tissues during the rehabilitation period. These individuals should avoid sudden, jerking motions of or heavy lifting with the affected shoulder.

Diligent physical therapy is often key and can include ultrasound, electric stimulation, range-of-motion exercise maneuvers, ice packs, and eventually strengthening exercises. Physical therapy can take weeks to months for recovery, depending on the severity of the scarring of the tissues around the shoulder.

Medications:
  • Nonsteroidal anti-inflammatory drugs (NSAIDs). These medications may help relieve pain and inflammation associated with frozen shoulder. Acetaminophen (Tylenol, others) also may be effective for pain relief.
  • Corticosteroids. Injecting these anti-inflammatory medications into your shoulder joint may help decrease pain and shorten symptom duration during the initial painful phase. Repeated corticosteroid injections aren't recommended.

Alternative medicine treatments include:
  • Acupuncture for pain management and greater range of movement
  • Nutrition
  • Osteopathy
  • Chiropractic
  • Water therapies, such as exercises in water, jacuzzi
  • Homeopathy: A medicine called Rhustox 30 is used to treat a frozen shoulder along with other complaints relating to joints.

Surgical and other procedures:
  • Distension. Injecting sterile water into the joint capsule can help stretch the tissue and make it easier to move the joint.
  • Shoulder manipulation. In this procedure, you're given general anesthesia and then the doctor moves your shoulder joint in ways that help loosen the tightened tissue.
  • Surgery. In a small number of cases, especially if your symptoms don't improve despite other measures, surgery may be an option to remove scar tissue and adhesions from inside your shoulder joint. Doctors usually perform this surgery arthroscopically, with a lighted, tubular instrument inserted through a small incision in your joint.
Therapy:
  • A physical therapist can teach you exercises to help maintain as much mobility in your shoulder as possible, without stressing your shoulder to the point of causing a lot of pain.
  • Frozen shoulder generally gets better over time, although it may take up to 3 years. The focus of treatment is to control pain and restore motion and strength through physical therapy.

How Can Massage Therapy Help with Frozen Shoulder?: 

(from http://www.altmd.com/Articles/Massage-Therapy-for-Frozen-Shoulder)

Massage therapy is a helpful treatment for frozen shoulder because it increases blood flow to the injured area and helps to reduce scar tissue. Regular massage treatments are needed to reduce muscle stiffness, and you may not start to feel relief until after several massage treatments.

A combination of techniques, performed by an experienced massage therapist, will provide shoulder pain relief and help your recovery during the “thawing,” or recovery stage of the condition. Deep-tissue massage is a common technique used to treat frozen shoulder. With this technique, the therapist applies steady pressure to the muscles to release adhesions or scar tissue that may be contributing to shoulder pain. A Japanese form of deep-tissue massage, called shiatsu, involves deep pressure on specific areas of the body, called acupressure points, to adjust energy flow (“Ki” in Japanese) through the body, thereby reducing pain. Deep-tissue massage techniques should be avoided during times of acute shoulder pain, inflammation, or swelling.
Other massage techniques for frozen shoulder include trigger point therapy, in which steady pressure is applied to targeted points within muscles to relieve muscle spasms, and Swedish massage, which involves gentle kneading and long strokes applied to surface muscle tissues to reduce stress and tension. 
Heat therapy, applied immediately before or after massage, is also very beneficial in treating frozen shoulder.



Stretches you can do to help Frozen Shoulder:

External rotation — passive stretch.
Stand in a doorway and bend your affected arm 90 degrees to reach the doorjamb. Keep your hand in place and rotate your body as shown in the illustration. Hold for 30 seconds. Relax and repeat.



Forward flexion — supine position.
Lie on your back with your legs straight. Use your unaffected arm to lift your affected arm overhead until you feel a gentle stretch. Hold for 15 seconds and slowly lower to start position. Relax and repeat.





Crossover arm stretch — assisted stretch.
Gently pull one arm across your chest just below your chin as far as possible without causing pain. Hold for 30 seconds. Relax and repeat.

Composting: The breakdown for Appartment Composting

I can safely say the between myself and my husband we produce about 1 and 1/2 bags of trash a week. Not bad for two people. We recycle, try to use everything we buy and try not to buy more then we need. But as I'm doing this 30day, I'm starting to notice that a lot of our trash is food based. Scraps from dinner, prep scraps, egg shells, rinds and coffee grinds (oh my god the coffee grinds). I started thinking about the garden I'm starting with my mom this spring and how I might be able to cut down our out put even more.
I started to research composting and found all sorts of great articles on building your own system, what to put in our bins, how often to turn or add things. All the good stuff. But the one thing I was concerned about was, well, we don't have a yard... How was I going to compost without a yard? Would this idea make my house smell like to local dump? Do I really need to keep worms in my kitchen? Can you compost inside? Turns out there's a huge internet community full of apartment composters. So I started reading. This is what I found...

First you need to buy the right size bin for your space (that's a given) I bought this one:


Couple of reasons I went with this one:
It's small but not too small
(2.5 gallons)
It came with filters
(less smell)
It was only $20
(not a huge investment for starting out)



Second I was concerned about clean up, really quickly you see this is a consern for more then a few people too. It was suggested to buy some bio-degradable bags to line the bin with. I bought these.

In total set up cost me under $40, not bad for being eco-friendly. But what about the worms? We try so hard to keep bugs and insects out of our house. Was I really going to buy some to keep inside my house? And why do we need worms anyway? Not really. According to wikipedia there are 4 types of composting.

Compost tea
Compost tea is a liquid solution or suspension made by steeping compost in water. It is used as both a fertilizer and in attempts to prevent plant diseases.The liquid is applied as a spray to non-edible plant parts, or as a soil-drench (root dip), such as seedlings, or as a surface spray to reduce incidence of harmful phytopathogenic fungi in the phyllosphere. Compost tea has been shown to cause a 173.5% increase in plant growth by mass over plants grown without castings. These results were seen with only 10% addition of castings to produce these results.

Vermicompost
Vermicompost is the product of composting utilizing various species of worms, usually red wigglers, white worms, and earthworms to create a heterogeneous mixture of decomposing vegetable or food waste, bedding materials, and vermicast. Vermicast, also known as worm castings, worm humus or worm manure, is the end-product of the breakdown of organic matter by species of earthworm. The earthworm species (or composting worms) most often used are Red Wigglers (Eisenia foetida or Eisenia andrei), though European nightcrawlers (Eisenia hortensis) could also be used. Red wigglers are recommended by most vermiculture experts as they have some of the best appetites and breed very quickly. Users refer to European nightcrawlers by a variety of other names, including dendrobaenas, dendras, and Belgian nightcrawlers. Containing water-soluble nutrients, vermicompost is a nutrient-rich organic fertilizer and soil conditioner.

Bokashi composting
Bokashi is a method of intensive composting. It can use an aerobic or anaerobic inoculation to produce the compost. Once a starter culture is made, it can be used to extend the culture indefinitely, like yogurt culture. Since the popular introduction of effective microorganisms (EM), Bokashi is commonly made with only molasses, water, EM, and wheat bran. In home composting applications, kitchen waste is placed into a container which can be sealed with an air tight lid. These scraps are then inoculated with a Bokashi EM mix. This usually takes the form of a carrier, such as rice hulls, wheat bran or saw dust, that has been inoculated with composting micro-organisms. The EM are natural lactic acid bacteria, yeast, and phototrophic bacteria that act as a microbe community within the kitchen scraps, fermenting and accelerating breakdown of the organic matter. The user would place alternating layers of food scraps and Bokashi mix until the container is full.

Hugelkultur
The practice of making raised beds filled with rotting wood. It is in effect creating a Nurse log though covered with dirt. The buried decomposing wood will give off heat, as all compost does, for several years. This effect has been used by Sepp Holzer for one to allow fruit trees to survive at otherwise inhospitable temperatures and altitudes.
Since I already bought a ventilated compost bin, I can't do Bokashi. No worries, it seems more the pickling then composting. But some sites state you can use saw dust and news clipping and bypass the worms. I think we'll start that way :) So what can we compost. At first I thought everything and anything you wanted, but it turns out there are rules. 

You CAN compost:
Kitchen wastes, vegetable scraps, fruit scraps, egg shells 
Freezer-burned vegetables and fruit
Spoiled canned fruits and vegetables
Seaweed and kelp
Old, dried up and faded herbs and spices
Potato peelings
Stale bread
Coffee grounds
Tea bags and grounds
Shredded newspapers, Paper napkins and towels
Wood chips
Lint from behind refrigerator
Hay, Pine needles, Leaves and Grass clippings
Houseplant trimmings
Lint from clothes dryer
Brown paper bags
Vacuum cleaner bag contents
(to name a few)



You CAN NOT compost: (or should not I will say)
Cooking oil
Diseased plants
Heavily coated or printed paper
Animal feces
Meat products
Milk products
Rice
Walnuts
Stubborn garden plants (think weeds)
Used personal products (ewww)


So yeah, compost and save the planet...
I watch this show all the time, always felt bad for "heart" :)


Give me some sugar: Sugar Addiction

We all like sweet things, some more then others. And in moderation sweet treats are good. But when 15 minutes has pass and you wonder way that new bag of Herseys kisses is empty, you might want to look at your sugar consumption. I know I had to. Why did/do I always want to eat those sweets that my really nice co-worker brings in and leaves compeltly unguarded and offers me to have as many as I want? Doesn't she know I'm weak?!? But in reality I know it all comes down to me not putting the food into my mouth. How hard is that? Well turns out if you're use to having sweets more often then not, it could be more difficult then you think. Difficult but not impossible.

It's like an army forcing my to enjoy the sweet sweet goodness!
New studies are being done to examine the connection between sugar and addiction. The following are the abstracts from a study done in '09 called "Evidence for sugar addiction: Behavioral and neurochemical effects of intermittent, excessive sugar intake" written by Nicole M. Avena, Pedro Rada, and Bartley G. Hoebel. Sounds yummy.
The experimental question is whether or not sugar can be a substance of abuse and lead to a natural form of addiction. “Food addiction” seems plausible because brain pathways that evolved to respond to natural rewards are also activated by addictive drugs. Sugar is noteworthy as a substance that releases opioids and dopamine and thus might be expected to have addictive potential. This review summarizes evidence of sugar dependence in an animal model. Four components of addiction are analyzed. “Bingeing”, “withdrawal”, “craving” and cross-sensitization are each given operational definitions and demonstrated behaviorally with sugar bingeing as the reinforcer. These behaviors are then related to neurochemical changes in the brain that also occur with addictive drugs. Neural adaptations include changes in dopamine and opioid receptor binding, enkephalin mRNA expression and dopamine and acetylcholine release in the nucleus accumbens. The evidence supports the hypothesis that under certain circumstances rats can become sugar dependent. This may translate to some human conditions as suggested by the literature on eating disorders and obesity.
So the ideas is to see if they can get rat addicted to sugar, which they did, will the rats go through withdrawls and addiction, which they do.
After a month on this intermittent-feeding schedule, the animals show a series of behaviors similar to the effects of drugs of abuse. These are categorized as “bingeing”, meaning unusually large bouts of intake, opiate-like “withdrawal” indicated by signs of anxiety and behavioral depression (Colantuoni et al., 2001, 2002), and “craving” measured during sugar abstinence as enhanced responding for sugar (Avena et al., 2005).
So it can happen. You can be addicted to sugar. You can crave it and need a fix of the sweet sweet white stuff. But why? What is it about sugar that makes it addictive? Is it sugar and is it us? Are we a species of addicts just looking for our own "drug of choice". Maybe it's as simple as we just want to feel good.
A well-known characteristic of addictive drugs is their ability to cause repeated, intermittent increases in extracellular dopamine (DA) in the nucleus accumbens (NAc) (Di Chiara and Imperato, 1988, Hernandez and Hoebel, 1988, Wise et al., 1995). We find that rats with intermittent access to sugar will drink in a binge-like manner that releases DA in the NAc each time, like the classic effect of most substances of abuse (Avena et al., 2006, Rada et al., 2005b). This consequently leads to changes in the expression or availability of DA receptors (Colantuoni et al., 2001, Spangler et al., 2004).
Interestingly this study went so far as to show a connection between sugar and alcohol.
Rats maintained on intermittent sugar access and then forced to abstain, subsequently show enhanced intake of 9% alcohol (Avena et al., 2004). This suggests that intermittent access to sugar can be a gateway to alcohol use. Others have shown that animals that prefer sweet-taste will self-administer cocaine at a higher rate (Carroll et al., 2006). As with the locomotor cross-sensitization described above, underlying this behavior are presumably neurochemical alterations in the brain, such as adaptations in DA and perhaps opioid functions.
In conclustion...
Food is not ordinarily like a substance of abuse, but intermittent bingeing and deprivation changes that. Based on the observed behavioral and neurochemical similarities between the effects of intermittent sugar access and drugs of abuse, we suggest that sugar, as common as it is, nonetheless meets the criteria for a substance of abuse and may be “addictive” for some individuals when consumed in a “binge-like” manner. This conclusion is reinforced by the changes in limbic system neurochemistry that are similar for the drugs and for sugar. The effects we observe are smaller in magnitude than those produced by drug of abuse such as cocaine or morphine; however, the fact that these behaviors and neurochemical changes can be elicited with a natural reinforcer is interesting. It is not clear from this animal model if intermittent sugar access can result in neglect of social activities as required by the definition of dependency in the DSM-IV-TR (American Psychiatric Association, 2000). Nor is it known whether rats will continue to self-administer sugar despite physical obstacles, such as enduring pain to obtain sugar, as some rats do for cocaine (Deroche-Gamonet et al., 2004). Nonetheless, the extensive series of experiments revealing similarities between sugar-induced and drug-induced behavior and neurochemistry, as chronicled in Sections 4 and 5, lends credence to the concept of “sugar addiction”, gives precision to its definition, and provides a testable model.
Sugar isn't evil, it isn't good, but it isn't the reason we're addicted to it. Our brain wants us to be happy. Lake any good brain, it's trying to help us by releasing the little happy signals. But as the hubby said "A little of anything can lead to a lot."

So here I am one week into my 30 day. I still want sweet things, those signals go off like fire alarms when I see that open bag (I don't even have to do anything but eat it) of tempting goodness. But I want to be healthy more then I want to feel guilty/empty/depressed and need another "fix". And as with any addiction, the best way to get off it is cold turkey. Preferably wrapped in a lettuce leaf with just a touch of mustard.

Besides sugar crashes suck, no matter how cute they look ;)

Breakfast of Champs... or at lest those not getting enough veggies

After doing a quick recap of the food I've been eating, I realized I don't eat nearly enough veggies! I use fruit a lot and tend to think "fruit's healthy, so I can eat as much as I want right?". Well not so true after rereading the Whole30. I need more veggies!

So I was sitting in work thinking about how to do this, when my boss walked in. He started talking about this shake he has been making in the mornings. Spinach, bananas, milk, ice and how great it was. Thank you universe, I got it. Now I'm not doing milk, but I was thinking a shake is a great idea. And wouldn't you know trusty Whole Life Eating had what I needed!

I didn't have spinach or celery sticks on hand so I used broccoli and kale. I also threw in a green banana and a small handful of blueberries, I like sweet things. I blended everything together and found it a bit too think for my taste. So I added some almond milk.


And a packet of GREENSuperFood. Some of the benefits of adding the GSF are no soy lecithin fillers (see post on Odwalla), non dairy, gluten free and non-GMO. It's got a lot in it.
Organic Wheat Grass – Excellent source of natural vitamins, minerals, amino acids, and enzymes.
Organic Barley Grass - Believed that there may be thousands of active enzymes, especially superoxide dismutase (SOD), a major detoxifying enzyme that helps maintain healthy joints.
Organic Alfalfa – Rich source of vitamin B12, natural fluoride and chlorophyll.
Organic Spirulina -Helps neutralize the acidity.
Organic Cracked Cell Chlorella - Contains high concentrations of chlorophyll, nucleic acids, amino acids, enzymes, antioxidant carotenes, and vitamins and minerals, especially zinc.
Organic Spinach – Good source of folate (folic acid) and loaded with antioxidants
Organic Broccoli – Good source of iron and folic acid.

If you're interested here's more of a recipe for what I made:
2 handfuls of Brocoli
2 large leafs of green Kale
1 handful of baby carrots
1 green banana
1 small handful of blueberries
1/2 cup of almond milk
1 packet of GREENSuperFood

Odwalla Superfood Drink: What goes down the hatch?

I amaze myself at how quickly I can ignore the simple things, like eating. I guess I'm doing this 30 days to try to fix that. I'm being more aware of what my habits are and what I need to improve on. Short story my habits are crappy. I really do try to at well and I'm not going to beat myself up when I stray once and a great while.

But I have this one habit that's stuck with my from high school. I forget to eat. Like for the whole day. Nothing, nada, zip. I worked on keeping snacks on me, but I would change bags or something like that and be sans food again. I best was when I left my food and wallet at home. Oh those were the days!!

So today as I ran out of the house to catch the crazy train into work, I paused and sighed "I did it again" "it's ok!" I tried to reassure myself "You can stop at CVS and they have a food section, didn't we see hard boiled eggs?" I threw up a little at the thought of convent store hard boiled eggs. But it would have to do. Sadly (but more thankfully) no eggs. But there in the food section, next to the chocolate muscle milk, was Odwalla Superfood Drink. I picked it up and read the label:


Ok time to put on my smart hat and read the ingredients...


It seemed like a lot of sugar to me. My major complaint with these things. But I need something and this seemed like a better option. Why is there always soy!?! Fine, at lest it's not the first one. And what the hell is spirulina? Turns out to be a superfood in and of it's self. Really amazing source of protein. Ok cool. But "nova scotia dulse" Ok another excellent source of awesome. By the way I love my iPhone for these moments. So all in all one of these in a pinch might not be a bad option. But with 50g of sugar (if you drink the whole thing, which you will) and 260 calories in total, I'm not going to be making this a staple in my diet. Although I think I will look more into spirulina...

Ghee for me?

So I'm eating better for the past few days. Yay :) Sleep is still an issue, but hey I get at lest 5 hours a night so I'm good. I'm starting to look more into what I'm putting into my body. Normally I use olive oil to cook and on occasion butter. Then the husband brought home Ghee and said "try this", he's yet to fail me so I figure, why not.... ZOMG yum! It's good and flavorful and yummy and and and yeah I like it. So I wanted to look into this more, as I tend to do. Here's the history...

Ghee: a class of clarified butter that originated in South Asia, and is commonly used in South Asian, North African and Horn African cuisine. Traditionally, ghee is made from from butter churned out of yogurt (curd). It is boiled and constantly stirred until the all the water is evaporated. Then, further heated to get the awsome flavor, slightly cooled and filtered to remove sediment. It's suppose to be good for people on a low fat diet because you only need to use a little for lots of flavor. Other interesting things I found out about Ghee is it's said to stimulate the secretion of stomach acids to help with digestion, while other fats, such as butter and oils, slow down the digestive process and can sit heavy in the stomach. Tests are being done to see if it helps with ulcers, constipation, and the promotion of healthy eyes and skin. Supposedly Ghee also promotes learning and increased memory retention. It is used in Indian beauty creams to help soften skin, and as a topical for the treatment of burns and blisters. It is rich with antioxidants and acts as an aid in the absorption of vitamins and minerals from other foods and serving to strengthen the immune system. With a high concentration of butyric acid (a fatty acid that contains anti-viral properties) is believed to inhibit the growth of cancerous tumors. What a wonder food!

But are these claims for real? I mean it's good, but can it be that good? Looks like it... This is an abstract about a study done with Ghee and how it effect cholesterol.
J Nutr Biochem. 2000 Feb;11(2):69-75.

Hypocholesterolemic effect of anhydrous milk fat ghee is mediated by increasing the secretion of biliary lipids.
Kumar MV, Sambaiah K, Lokesh BR.
Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore, Karnataka, India
The anhydrous milk fat ghee is one of the important sources of fat in the Indian diet. Our earlier studies showed that rats fed diets containing greater than 2.5 wt% of ghee had lower levels of serum cholesterol compared with rats fed diets containing groundnut oil. To evaluate the mechanism of the hypocholesterolemic effect of ghee, male Wistar rats were fed a diet containing 2.5 or 5.0 wt% ghee for a period of 8 weeks. The diets were made isocaloric with groundnut oil. Both native and ghee heated at 120 degrees C containing oxidized lipids were included in the diet. The ghee in the diet did not affect the 3-hydroxy-3-methylglutaryl coenzyme A (HMG CoA) reductase activity in the liver microsomes, but it significantly increased biliary excretion of cholesterol, bile acids, uronic acid, and phospholipids. The rats fed ghee had lower levels of cholesterol esters in the serum as well as in the intestinal mucosa. Both native and oxidized ghee influenced cholesterol metabolism. These results indicate that supplementation of diets with ghee lipids would increase the excretion of bile constituents and lower serum cholesterol levels.

So what's left then? A side by side nutritional comparison of Ghee, Butter and Olive Oil of course.
Here ya go! Got the numbers from www.calorieking.com











Conclusion: I'm gona use it. :) Thanks hubby!